Coleslaw (recipe from Chick-fil-A

Course: Salads

Cuisine: American

Prep Time: 20

Cook Time: 0

Cool and Meld: 2

Total Time: 2 20

Servings: to 8

Calories: 289.3kcal

A creamy, sweet-and-tangy coleslaw based on the recipe once served at Chick-fil-A. Finely chopped cabbage and carrots are tossed with a simple mayonnaise dressing and chilled for two hours to let the flavors meld.

Thanks go to Chick-fil-A for sharing.

Print Recipe

US Customary - Metric

Ingredients

4 teaspoons vinegar
¼ cup sugar
¼ teaspoon dry mustard
¼ teaspoon salt
1 cup mayonnaise
2 bags cabbage 10 oz bags fine shredded cabbage, chopped to ½ inch
¼ cup carrots finely chopped

Instructions

In a large bowl, whisk together the vinegar, sugar, dry mustard, and salt until the sugar is dissolved.
Add the mayonnaise and whisk until the dressing is smooth and well combined.
Add the finely chopped cabbage and carrots. Stir until the vegetables are evenly coated with the dressing.
Cover and refrigerate for 2 hours to allow the flavors to meld.
Stir gently before serving. Makes 6–8 servings.

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