Cherry-Pineapple Dump Cake
Servings: 8
Calories: 447.5kcal
A quick and easy Cherry-Pineapple Dump Cake made with cherry pie filling, crushed pineapple, banana nut muffin mix, butter, and nuts. Delicious warm with vanilla ice cream or enjoyed cold.
Print Recipe
Ingredients
- 15 oz pineapple crushed undrained 1 can, with juice
- 20 oz cherry pie filling 1 can
- 1 box banana nut muffin mix We use the Krusteaz brand
- 1 cup nuts chopped pecans or walnuts
- 1 stick butter or margarine
Instructions
- Preheat the oven to 350° F.
- Layer your cake in a 9x13 casserole dish:
- Spread pineapple with juices on the bottom of the casserole dish.
- Then pour cherry pie filling on top.
- Sprinkle cake mix over the top of the fruit.
- It's okay if you don't get it perfectly even, though you should avoid any large mounds.
- Lay sliced butter on top of the cake mix, evenly distributed.
- Top with chopped nuts.
- Bake in the oven for 45 minutes to 1 hour, or until the top is golden brown and bubbly. Let cool for 10-15 minutes before serving with vanilla ice cream.
Made Ajustments? A Change for Next Time?
Nutrition
Calories: 447.5kcal | Carbohydrates: 53.6g | Protein: 5.9g | Fat: 24.5g | Saturated Fat: 9.4g | Polyunsaturated Fat: 2.9g | Monounsaturated Fat: 10.7g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 352.4mg | Potassium: 285.2mg | Fiber: 4.7g | Sugar: 13.7g | Vitamin A: 562.2IU | Vitamin C: 7.6mg | Calcium: 49.5mg | Iron: 1.7mg
