Bacon Wrapped Chicken

Course: Dinner, Main Courses

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings:

Calories: 435kcal

Bacon Wrapped Chicken is an easy 40-minute chicken dinner made with boneless chicken breasts, crispy bacon, brown sugar, smoked paprika, and savory spices. Baked until tender and flavorful, this sweet and smoky chicken recipe is perfect for a quick family dinner.

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US Customary - Metric

Ingredients

4 chicken breasts boneless skinless
8 slices bacon do not use thick cut
¼ cup brown sugar
2 teaspoons smoked paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
1 tablespoon chopped parsley

Instructions

Preheat the oven to 375 degrees F.
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt and pepper.
Rub half of the spice mixture all over the chicken breasts.
Wrap each chicken breast in 2 slices of bacon. Place the chicken breasts, seam side down in a baking pan or ovenproof skillet.
Sprinkle the remaining brown sugar mixture over the top of the chicken.
Bake for 25-30 minutes or until bacon is crisp and chicken is cooked through, basting the chicken occasionally with the pan drippings.
If you prefer extra crispy bacon, broil for an additional 1-2 minutes.
Sprinkle with parsley, then serve.

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