Pobalano Chicken Chowder Read More »
Poblano Chicken Chowder has just a little zing and plenty of creamy, comforting flavor. Tender chicken, poblano chiles, onions, celery, and carrots simmer together with garlic, cumin, thyme, and a touch of hot sauce, then are finished with heavy cream for a rich and satisfying chowder. This is especially good on a cool, rainy day
These Apple Dumplings are an easy, old-fashioned-style dessert with a fun twist. Granny Smith apple wedges are wrapped in crescent roll dough and baked in a rich buttery sauce made with sugar, cinnamon, vanilla, and a splash of Mountain Dew. As the dumplings bake, the butter and sugar create a sweet, caramel-like sauce while the
Beer Battered Onion Petals Recipe Read More »
These Beer Battered Onion Petals have all the crispy, flavorful appeal of a blooming onion but are much easier to make. Sweet onion petals are coated in a light, beer-based batter and fried until golden and crisp, then served with a spicy Sriracha mayonnaise for dipping. The recipe comes together quickly and is perfect for
Bacon, Beer and Cheese Soup Read More »
A rich, hearty soup that combines the comforting flavors of bacon, beer, potatoes, and creamy sharp cheddar cheese. The beer adds depth while the bacon brings a smoky richness, with a touch of chipotle for a little extra warmth. This is one of my husband’s favorite soups, and it’s easy to see why!
